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Spinach Garlic Soup

Spinach Garlic Soup — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Fresh Spinach
• 4.0 cup Chicken Broth
• 0.5 cup Shredded Carrots
• 0.5 cup Chopped Onion

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Method (preview)

1. 1

   Recipe by: Taste of Home April/May 1995

2. 2

   In a 5-quart Dutch oven, bring spinach, broth and carrots to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from the heat; cool to lukewarm. Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft, about 5 to 10 minutes. Add flour; cook and stir over low heat for 3-5 minutes. Add to spinach mixture. Puree in small batches in a blender or food processor until finely chopped. Place in a large saucepan. Add cream, milk, pepper and nutmeg; heat through but do not boil.