Spinach Madeleine

Name: Spinach Madeleine
Yield: 5.0
Ingredients: 2.0 package Frozen Chopped Spinach; 0.25 cup Chopped Onions; 0.5 T Black Pepper; 0.6667 T Garlic Powder Salt To Taste Red Pepper To Taste; 4.0 tablespoon Butter; 0.5 cup Evaporated Milk; 0.75 T Celery Salt; 8.0 ounce Jalapeno Cheese Sauce; 1.0 tablespoon Worcestershire Sauce Tabasco To Taste

Spinach Madeleine — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

2.0 pkg Frozen Chopped Spinach
0.25 cup Chopped Onions
0.5 T Black Pepper
0.6667 T Garlic Powder Salt To Taste Red Pepper To Taste

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Method (preview)

1
Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
2
spinach stock. Melt butter and saute onions until translucent. Add flour

stirring until smooth, do not brown. Reduce heat, add evaporated milk and

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