Spinach Manicotti

Name: Spinach Manicotti
Yield: 5.0
Ingredients: 10.0 Uncooked Manicotti Shells; 15.0 ounce Tomato Sauce; 1.0 Large Tomato; 1.0 teaspoon Dried Basil; 2.0 cup Part Skim Ricotta Cheese; 0.25 cup Grated Fresh Parmesan Cheese; 0.5 teaspoon Dried Thyme; 1.0 Small Onion; 1.0 Garlic; 0.5 cup Reduced Calorie Egg Substitute; 10.0 ounce Frozen Chopped Spinach; 0.5 cup Shredded Part Skim Mozzarella

Spinach Manicotti — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

10.0 Uncooked Manicotti Shells
15.0 oz Tomato Sauce
1.0 Large Tomato
1.0 tsp Dried Basil

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Method (preview)

1
Heat oven to 350 degrees F.
2
Spray a 9 x 13-inch baking dish with nonstick cooking spray.

Cook and drain manicotti shells according to package directions.

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