Spinach Pecan Pesto

Name: Spinach Pecan Pesto
Yield: 2.0
Ingredients: 1.0 cup Pecan; 8.0 ounce Spinach Washed Amp Drained; 0.5 cup Olive Oil; 2.0 tablespoon White Miso; 2.0 Garlic Minced Salt Amp Pepper; 1.0 Pn Nutmeg

Spinach Pecan Pesto — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 cup Pecan
8.0 oz Spinach Washed Amp Drained
0.5 cup Olive Oil
2.0 tbsp White Miso

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Method (preview)

1
Preheat oven to 375F.
2
Place pecans on a cookie sheet & roast until lightly browned &

aromatic, about 5 minutes. Let cool.

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