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Spring Garden Cake / WISateFair2001

Spring Garden Cake / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Walnuts
• 1.25 cup Canola Oil
• 2.0 cup Softasilk
• 1.5 tsp Cinnamon

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Method (preview)

1. 1

   Heat oven to 350�. Spread nuts on baking pan; toast until fragrant, about 10 minutes. Lightly oil and line one 9" x 13" baking pan with parchment. In a bowl, sift flour, cinnamon, baking powder, and salt. Set aside. In bowl of an electric mixer, combine oil and sugar. Slowly add half of the flour mixture; mix on low until blended. Alternate eggs with remaining flour in 3 additions, beginning and ending with flour. Mix until combined, about 1 minute. Transfer batter into a mixing bowl; stir in carrots, zest and nuts. Pour batter into baking pan. Bake cake until golden and firm, about 1 hour.

2. 2

   For zucchini layer, substitute 3 cups zucchini for carrots; omit walnuts and orange zest and add 2 teaspoons ground ginger.