Spring Linguine

Name: Spring Linguine
Yield: 2.0
Ingredients: 8.0 ounce Linguine; 2.0 quart Salted Water; 0.25 cup Finely Chopped Bacon; 2.0 tablespoon Olive Oil; 4.0 Scallions; 12.0 ounce Fresh Asparagus Peeled And Cut Diagonally Into Inch Slices; 0.5 cup Crumbled Fresh Goat S Or Farmer S Cheese; 2.0 tablespoon Sliced Pitted Cured Black Olives

Spring Linguine — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

8.0 oz Linguine
2.0 qt Salted Water
0.25 cup Finely Chopped Bacon
2.0 tbsp Olive Oil

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Bring salted water to a boil. While the water is coming to a boil prepare
2
the ingredients you will need for your sauce. Add the linguine to the

salted water and cook for 8 to 10 minutes or until cooked but still firm to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.