Spring Risotto With Artichokes And Peas
Spring Risotto With Artichokes And Peas — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Butter
- 2.0 tbsp Olive Oil
- 1.0 cup Finely Chopped Onion
- 1.5 cup Arborio Rice
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Method (preview)
- 1
1. In a large nonstick skillet, heat the butter and oil over medium heat.
- 2
Add the onion and garlic; saute until softened, about 5 minutes. Stir in
the rice and cook, stirring 2 minutes.
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