Spring Salad

Name: Spring Salad
Yield: 4.0
Ingredients: 0.5 pound Snow Peas; 0.5 pound Mixed Green And Yellow Beans; 6.0 Each New Red Skinned Potatoes; 0.5 pound Carrots; 1.0 cup Frozen Sweet Corn; 1.0 cup Fresh Or Frozen Peas; 2.0 Each Tomatoes; 4.0 Each Hard Cooked Eggs Dressing; 3.0 Each Large Egg Yolks; 1.0 teaspoon Dijon Mustard; 1.0 Each Salt; 1.0 Each Pepper; 1.5 cup Saflower Oil; 1.0 tablespoon Lemon Juice; 1.0 Each Shallots; 1.0 teaspoon Honey; 1.0 tablespoon Finely Chopped Fresh Mint; 1.0 tablespoon Finely Chopped Fresh Parsley

Spring Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

0.5 lb Snow Peas
0.5 lb Mixed Green And Yellow Beans
6.0 Each New Red Skinned Potatoes
0.5 lb Carrots

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Method (preview)

1
Top and tail beans. Cook in lightly salted boiling water for 3 to 5
2
minutes or until tender crisp. Drain and refresh under cold running

water. Add potatoes to boiling salted water, Cook gently for 15 minutes or

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