Spring Vegetable Paella

Name: Spring Vegetable Paella
Ingredients: 1.0 pound Asparagus Cut Into; 3.0 cup Broccoli Florets; 2.0 tablespoon Olive Oil; 1.0 cup Red Bell Pepper Chopped; 1.25 cup Zucchini Chopped; 0.5 cup Onion Chopped; 4.0 cup Cooked Brown Or White Long Grain Rice; 2.0 cup Tomatoes Chopped And Seeded; 0.75 teaspoon Salt; 0.5 teaspoon Saffron Threads Or Ground Turmeric; 2.0 Garbanzo Beans Rinsed And Drained; 10.0 package Frozen Peas Thawed

Spring Vegetable Paella — a community recipe on Potlikkr.

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Ingredients

1.0 lb Asparagus Cut Into
3.0 cup Broccoli Florets
2.0 tbsp Olive Oil
1.0 cup Red Bell Pepper Chopped

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Method (preview)

1
Cook asparagus and broccoli florets in enough boiling water to
2
cover in a 2-qt. saucepan, about 4 minutes or until crisp-tender,

drain. Heat oil in a 10-inch skillet over medium-high heat. Cook

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