Sprouted Wheat Berries Bread

Name: Sprouted Wheat Berries Bread
Yield: 20.0
Ingredients: 1.75 cup Bread Flour; 1.375 cup Whole Wheat Flour; 3.0 tablespoon Powdered Milk; 1.5 teaspoon Salt; 1.5 tablespoon Canola Oil; 1.5 tablespoon Honey; 1.125 cup Water; 2.0 tablespoon Active Dry Yeast; 0.75 cup Sprouted Wheat Berries

Sprouted Wheat Berries Bread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

1.75 cup Bread Flour
1.375 cup Whole Wheat Flour
3.0 tbsp Powdered Milk
1.5 tsp Salt

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Method (preview)

1
DIRECTIONS: About three days before making the bread, add 1 qt of water
2
to

1/4 C wheat berries in a large glass container or a sprouting jar. Cover

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