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Squid ink rice with monkfish

Squid ink rice with monkfish — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Squid Ink
• 1.0 tsp Celery Salt
• 1.0 tsp Freshly Ground White Pepper

Method (preview)

1. 1

   Fry the onion in the vegetable oil with the garlic until softened, then add the squid ink.

2. 2

   Add the stock and bring to the boil, then reduce the heat and simmer for 15 minutes, stirring regularly, until the rice is just tender.