Squid Salad a la Binh

Name: Squid Salad a la Binh
Yield: 4.0
Ingredients: 1.0 pound Squid Cleaned; 4.0 clove Garlic Crushed And Chopped Fine; 2.0 Small Thai Hot Peppers Seeded And Chopped; 1.0 cup Very Thinly Sliced Onions; 3.0 Tbl Lime Juice; 0.25 cup Shredded Fresh Mint; 0.25 cup Shredded Cilantro Leaves; 2.0 Tbl Nuoc Mam; 0.5 teaspoon Sugar; 0.25 teaspoon Salt; 4.0 Large Lettuce Leaves

Squid Salad a la Binh — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 lb Squid Cleaned
4.0 clove Garlic Crushed And Chopped Fine
2.0 Small Thai Hot Peppers Seeded And Chopped
1.0 cup Very Thinly Sliced Onions

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Method (preview)

1
Bring 6 cups of water to a boil in a large pot. Cut the body of
2
each squid crosswise into 1 inch slices and the tentacles into 1/2

inch pieces. Add the squid to the boiling water and cook for about

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