Staffordshire oatcakes
Staffordshire oatcakes — Potlikkrのコミュニティレシピ。
材料
- 1.0 tsp Quick Action Yeast
- 1.0 tbsp Baking Powder
- 12.0 tsp Vegetable Oil
- 1.0 tbsp Olive Oil
作り方 (プレビュー)
- 1
Mix together the oatmeal, wholemeal flour, plain flour, yeast and salt in a bowl until well combined.
- 2
Make a well in the centre of the mixture, then gradually add the water in a thin stream, stirring well with a wooden spoon, until the batter is well combined and the consistency of thick double cream. (NB: You may not need to use all of the water.)
Cover the batter with a damp, clean tea towel and set aside for 3-4 hours (or up to 8 hours), to allow the gluten in ...