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Stamp and Go (Codfish Cakes)

Stamp and Go (Codfish Cakes) — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Flour All Purpose
• 1.0 tsp Baking Powder
• 0.5 tsp Salt
• 0.75 cup Milk Whole

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Method (preview)

1. 1

   Put the codfish in a bowl, cover with warm water and soak for 2 hours or

2. 2

   longer, according to the saltiness and hardness of the fish. Drain, rinse