Stamp and Go (Codfish Cakes)
Stamp and Go (Codfish Cakes) — Potlikkrのコミュニティレシピ。
材料
- 1.0 cup Flour All Purpose
- 1.0 tsp Baking Powder
- 0.5 tsp Salt
- 0.75 cup Milk Whole
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Put the codfish in a bowl, cover with warm water and soak for 2 hours or
- 2
longer, according to the saltiness and hardness of the fish. Drain, rinse
and place in a saucepan with boiling water to cover. Simmer gently,