Steak Tartare

Name: Steak Tartare
Yield: 3.0
Ingredients: 2.0 pound Filet Steak Ground; 2.0 Finely Diced Onions; 0.25 cup Worcestershire Sauce; 1.5 tablespoon Freshly Ground Black Pepper; 0.25 cup Chilli Sauce; 3.0 tablespoon Capers; 3.0 tablespoon Finely Chopped Parsley; 4.0 Raw Eggs; 1.5 tablespoon Salt

Steak Tartare — a community recipe on Potlikkr.

🍽 Serves 3.0

🥩

Ingredients

2.0 lb Filet Steak Ground
2.0 Finely Diced Onions
0.25 cup Worcestershire Sauce
1.5 tbsp Freshly Ground Black Pepper

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Method (preview)

1
Mix together the steak, half the onions, Worcestershire and chilli
2
sauces, salt and pepper. Serve in individual mounds, with capers,

remaining onion and parsley on the top or arranged around the sides

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