Steamed Carrot Pudding

Name: Steamed Carrot Pudding
Ingredients: 2.0 cup All Purpose Flour Sifted And Measured; 1.5 teaspoon Cinnamon; 0.75 teaspoon Cloves; 1.5 teaspoon Salt; 2.0 teaspoon Double Acting Baking Powder; 1.5 cup Raw Grated Or Ground Potatoes; 1.5 teaspoon Baking Soda; 1.5 cup Raw Ground Carrots; 1.5 cup Bread Crumbs; 1.5 cup Shortening; 1.5 cup Brown Sugar; 1.0 Jumbo Egg Or Large Eggs Lightly Beaten; 1.5 teaspoon Lemon Extract; 1.5 teaspoon Vanilla; 1.5 cup Finely Chopped Walnuts; 15.0 ounce Raisins; 0.25 cup Water; 0.5 cup Brown Sugar; 1.0 teaspoon Vanilla; 1.0 teaspoon Lemon Extract; 0.125 teaspoon Cornstarch Well Divided; 1.0 tablespoon Butter

Steamed Carrot Pudding — a community recipe on Potlikkr.

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Ingredients

2.0 cup All Purpose Flour Sifted And Measured
1.5 tsp Cinnamon
0.75 tsp Cloves
1.5 tsp Salt

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Method (preview)

1
Mix the dry ingredients and set them aside. Grease completely three
2
large (25-oz) tin cans, such as the kind used for tomato puraee.

Do NOT use the plastic-lined variety. Alternatively, grease one

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