Steamed Fish
Steamed Fish — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Frozen Catfish Trout Or Flounder Fillets Thawed
- 1.0 tsp Soy Sauce
- 1.0 tsp Worcestershire Sauce
- 1.0 dash Hot Red Pepper Sauce
Method (preview)
- 1
1. Place half the fillets or 2 trout on a plate.*
- 2
2. Combine mushrooms, bacon, onion, celery, and ginger in a small bowl. Sprea
d each fillet with half the filling; top with remaining fillets, overlapping pi
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