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Steamed mussels

Steamed mussels — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Garlic Finely Chopped
• 1.0 tsp Chilli Bean Sauce
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 1.0 tbsp Light Soy Sauce

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Method (preview)

1. 1

   Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the boil over a high heat.

2. 2

   Place the mussels on a plate, then place the plate into the steamer or onto the rack.