Steamed Open Dumplings
Steamed Open Dumplings — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Light Soy Sauce
- 2.0 tsp Rice Wine Or Dry Sherry
- 1.0 tsp Sesame Oil
- 1.0 tsp Granulated Sugar
Method (preview)
- 1
COMBINE THE FILLING ingredients and mix them together
- 2
well. Spoon a generous portion of filling onto each
wonton skin. Bring up the sides and press them around
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