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"Stedda" Tuna

"Stedda" Tuna — a community recipe on Potlikkr.

Ingredients

• 1.0 Celery Stalk
• 1.0 Large Carrot
• 2.0 tbsp Onion
• 1.0 tbsp Green Onion

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Method (preview)

1. 1

   In a food processor or by hand, chop celery, carrot, onion and green onion, parsley and dill until fine. Transfer into a medium bowl and set aside. By hand or in a food processor or blender, puree the tahini, lemon juice and soy sauce with 1/2 boiling water. Add tahini mixture to chopped vegetables. Thoroughly combine by briskly beating with a fork. Add a little water, if mixture is too thick, then add kelp powder. Yields 2 cups. NOTE: Thick tahini like peanut butter is preferable. If you can only get the watery variety, cut down on the water you add.

2. 2

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