Stewed gooseberries with custard
Stewed gooseberries with custard — uma receita da comunidade no Potlikkr.
Ingredientes
- 2.0 tbsp Butter
- 50.0 Milk
- 1.0 tbsp Caster Sugar
Preparo (prévia)
- 1
For the stewed gooseberries, in a pan melt the butter then add the lemon zest and juice, sugar and gooseberries. Leave to simmer for 3-4 minutes.
- 2
In a separate pan heat the cream and milk with the vanilla pod to boiling point.
In a bowl, beat the eggs and extra yolk with the caster sugar. Pour the hot cream into the eggs, stirring well.
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