Stewed Pork With Pickles

Name: Stewed Pork With Pickles
Yield: 8.0
Ingredients: 4.0 pound Pork Shoulder Cut Into In Cubes; 0.5 teaspoon Salt; 0.5 teaspoon Ground Black Pepper; 0.25 cup Vegetable Oil; 1.0 Md Onion Peeled And Roughly Chopped; 2.0 tablespoon Flour; 2.0 cup Dry White Wine; 0.25 cup Tarragon Vinegar; 4.0 cup All Purpose Broth Or Low Sodium Chicken Broth; 2.0 Bay Leaves; 4.0 sprig Fresh Thyme; 0.5 teaspoon Dried Thyme; 12.0 Cornichons; 1.0 Dill Pickle Finely Chopped; 2.0 tablespoon Dijon Mustard; 0.5 cup Whipping Cream; 0.5 pound Brussels Sprouts Washed And Halved

Stewed Pork With Pickles — une recette communautaire sur Potlikkr.

🍽 Pour 8.0

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Ingrédients

4.0 lb Pork Shoulder Cut Into In Cubes
0.5 tsp Salt
0.5 tsp Ground Black Pepper
0.25 cup Vegetable Oil

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Méthode (aperçu)

1
PREHEAT OVEN TO 375F. Pat the pork dry with paper
2
towels and sprinkle with desired salt and pepper. Heat

the oil in a Dutch oven over medium-high heat on top

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