Sticky Toffee Pudding (Bon Appetit)

Name: Sticky Toffee Pudding (Bon Appetit)
Yield: 12.0
Ingredients: Sauce; 1.75 cup Dark Brown Sugar; 1.5 cup Whipping Cream; 3.0 ounce Unsalted Butter; 3.0 tablespoon Light Corn Syrup Cake; 12.0 ounce Pitted Dates; 1.0 cup Water; 0.25 teaspoon Baking Soda; 1.75 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Dark Brown Sugar; 6.0 ounce Unsalted Butter; 3.0 Large Eggs; 2.0 teaspoon Vanilla Extract; For Sauce

Sticky Toffee Pudding (Bon Appetit) — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 12.0

Ingredients

Sauce
1.75 cup Dark Brown Sugar
1.5 cup Whipping Cream
3.0 oz Unsalted Butter

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all ingredients in heavy medium saucepan. Stir over medium heat
2
until butter melts and sugar dissolves. Boil gently until sauce thickens

and is reduced to 2 1/4 cups, stirring occasionally, about 8 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.