Stir-fried Noodles

Name: Stir-fried Noodles
Yield: 6.0
Ingredients: 16.0 ounce Flat Rice Stick Noodles; 4.0 tablespoon Vegetable Oil; 4.0 Garlic; 1.0 Yellow Onion; 1.5 pound Pork Loin Cut Into Julienne Strips; 0.5 cup Dried Shrimp; 0.5 cup Warm Water; 2.0 Fresh Red Chilies Cut Into Julienne Strips; 1.0 T White Sugar; 0.125 cup Fish Sauce; 1.0 T Salt; 2.0 tablespoon Lime Juice; 3.0 tablespoon Ketchup; 1.0 T Ground Black Pepper; 1.0 pound Fresh Bean Sprouts Washed Drained; 4.0 tablespoon Green Onion Chopped; 4.0 tablespoon Fresh Coriander Chopped; 4.0 tablespoon Roasted Peanuts Crushed

Stir-fried Noodles — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

16.0 oz Flat Rice Stick Noodles
4.0 tbsp Vegetable Oil
4.0 Garlic
1.0 Yellow Onion

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Method (preview)

1
In a pot of boiling water, drop in the flat rice stick noodles for about 1
2
minute, stirring constantly to prevent noodles from sticking together.

Remove from heat and drain in a colander. Rinse with cold water. Set

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