Stollen - 2
Stollen - 2 — a community recipe on Potlikkr.
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Ingredients
- 0.25 oz Yeast Active
- 0.75 cup Water Warm
- 0.5 cup Sugar Granulated
- 0.5 cup Butter Soft
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Method (preview)
- 1
Dissolve the yeast in the water and proof it. Add the sugar, eggs,
- 2
egg yolk, butter and half of the flour. Beat for 10 minutes. Blend
in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2
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