Strawberry Lemon Curd Tart

Name: Strawberry Lemon Curd Tart
Ingredients: 2.0 Large Eggs; 0.5 cup Sugar; 3.0 tablespoon Fresh Lemon Juice; 0.25 cup Unsalted Butter; 1.5 teaspoon Lemon Peel Grated; 1.5 cup All Purpose Flour; 3.0 tablespoon Sugar; 0.25 teaspoon Salt; 0.5 cup Chilled Unsalted Butter Cut Into Inch Cubes; 2.0 tablespoon Chilled Whipping Cream; 1.0 Large Egg Yolk; 1.5 quart Fresh Strawberries Stem End Of Each Cut Flat; 0.5 cup Strawberry Jam

Strawberry Lemon Curd Tart — Potlikkr 커뮤니티 레시피.

재료

2.0 Large Eggs
0.5 cup Sugar
3.0 tbsp Fresh Lemon Juice
0.25 cup Unsalted Butter

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Whisk eggs, sugar and lemon juice in heavy small saucepan to blend.
2
Add butter and lemon peel. Stir over medium heat until curd thickens

to pudding consistency; about 8 minutes. Transfer to small bowl.

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