Strawberry-Rhubarb Upside-Down Cake

Name: Strawberry-Rhubarb Upside-Down Cake
Prep time: 25 min
Yield: 12.0
Ingredients: 0.25 cup Butter Or Margarine; 1.0 cup Packed Brown Sugar; 2.0 cup Sliced Fresh Strawberries; 2.0 cup Chopped Fresh Rhubarb; 1.0 package Betty Crocker Supermoist French Vanilla Cake Mix; 1.25 cup Water; 0.3333 cup Vegetable Oil; 3.0 Eggs

Strawberry-Rhubarb Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.25 cup Butter Or Margarine
1.0 cup Packed Brown Sugar
2.0 cup Sliced Fresh Strawberries
2.0 cup Chopped Fresh Rhubarb

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Method (preview)

1
Heat oven to 350 F (325 F for dark or nonstick pans). Melt butter in
2
rectangular pan, 13x9x2 inches, in oven.. Sprinkle brown sugar evenly

over butter. Arrange strawberries on brown sugar; sprinkle evenly

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