Strawberry Shortcake

Name: Strawberry Shortcake
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 0.25 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 3.0 tablespoon Chilled Stick Margarine; 1.0 teaspoon Chilled Stick Margarine; 0.75 cup Lowfat Buttermilk; 1.0 Egg White; 1.5 teaspoon Granulated Sugar; 0.5 cup Frozen Reduced Calorie Whipped Topping Strawberry Topping; 4.0 cup Sliced Strawberries; 1.0 tablespoon Sugar; 0.25 cup Red Currant Jelly; 2.0 tablespoon Water

Strawberry Shortcake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup All Purpose Flour
0.25 cup Sugar
2.0 tsp Baking Powder
0.25 tsp Baking Soda

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Method (preview)

1
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender
2
until mixture resembles coarse meal. Add buttermilk; stir just until dry

ingredients are moist.

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