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Streuselkuchen (Crumb Cake)

Streuselkuchen (Crumb Cake) — una receta comunitaria en Potlikkr.

Ingredientes

• 0.25 cup Sugar
• 0.25 cup Brown Sugar
• 2.0 tsp Cinnamon
• 1.0 cup Flour Unbleached Unsifted

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Preparación (vista previa)

1. 1

   TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.

2. 2

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