Stuffed Baked Mussels

Name: Stuffed Baked Mussels
Ingredients: 3.0 pound Prince Edward Island Mussels; 0.5 cup Dry White Wine; 2.5 cup Basic Tomato Sauce; 1.0 cup Fresh Basil Leaves; 1.0 cup Fresh Bread Crumbs; 0.5 cup Extra Virgin Olive Oil

Stuffed Baked Mussels — a community recipe on Potlikkr.

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Ingredients

3.0 lb Prince Edward Island Mussels
0.5 cup Dry White Wine
2.5 cup Basic Tomato Sauce
1.0 cup Fresh Basil Leaves

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Method (preview)

1
Preheat oven to 450 degrees.
2
Clean and debeard mussels. Place mussels in a 12- to 14-inch sautJ pan or

large saucepan with the wine, cover and place over high heat to steam.

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