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Stuffed Eggplant

Stuffed Eggplant — a community recipe on Potlikkr.

Ingredients

• 2.0 Lg Eggplants
• 0.25 cup Olive Oil
• 1.0 Lg Onion
• 2.0 Each Garlic

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut eggplants in half & scoop out pulp. Leave 1/2" skin. Place shells in shallow baking dish. Dice pulp.

2. 2

   Saute onions in oil till tender, don't brown. Add cubed eggplant pulp & cook till tender. Add garlic, mushrooms & bulgur. Cook for 3 minutes, stirring often. Add stock & rest of the ingredients. Bring to a boil, cover & simmer for 20 minutes or till moisture is absorbed.