Stuffed Mushrooms
Stuffed Mushrooms — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Onion Chopped Medium
- 0.25 cup Bread Crumbs Dry
- 1.0 tbsp Lime Juice
- 0.5 cup Monterey Jack Cheese Shredded
Method (preview)
- 1
Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat
- 2
margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides
down, in margarine. Cook uncovered until mushrooms are light brown; remove
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