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Stuffed Mushrooms

Stuffed Mushrooms — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat

  2. 2

    margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides

down, in margarine. Cook uncovered until mushrooms are light brown; remove

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