Stuffed Onions
Stuffed Onions — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Dry Bread Crumbs
- 0.25 tsp Salt
- 0.5 cup Beef Broth
Method (preview)
- 1
In a Dutch oven, bring a small amount of water to a boil. Peel onions; using
- 2
a slotted spoon, place onions in boiling water. Cook for 4-6 minutes or
until softened; remove and let stand until cool enough to handle. Cut a
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