Stuffed Pepper Casserole #3

Name: Stuffed Pepper Casserole #3
Yield: 6.0
Ingredients: 6.0 Medium Green Bell Peppers; 2.0 tablespoon Butter Or Margarine; 0.5 cup Chopped Onions; 0.5 cup Chopped Celery; 2.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.5 pound Hamburger; 19.0 ounce Canned Tomatoes; 8.0 ounce Tomato Sauce; 1.0 Garlic; 1.0 teaspoon Parsley Flakes; 1.0 Egg; 1.0 teaspoon Worcestershire Sauce; 1.5 cup Cooked Rice

Stuffed Pepper Casserole #3 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Medium Green Bell Peppers
2.0 tbsp Butter Or Margarine
0.5 cup Chopped Onions
0.5 cup Chopped Celery

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Method (preview)

1
Cut off top of peppers; remove ribs and seeds. Chop edible portions of
2
tops; set aside. Wash peppers and place in large kettle with 2 quarts

salted water; cover and bring to boil. Reduce heat and simmer for 5

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