Stuffed Pistolettes

Name: Stuffed Pistolettes
Yield: 8.0
Ingredients: 8.0 Pistolette Buns; 1.0 Egg; 3.0 tablespoon Water; 6.0 tablespoon Butter; 4.0 Garlic Parmesan Cheese Chicken; 0.6667 cup Butter; 3.0 Chicken Breasts; 1.0 pound Shrimp; 0.5 cup Green Onion; 0.5 cup Celery; 0.3333 cup Fresh Parsley; 1.0 can Mushroom; 0.3333 cup Cooking Sherry; 3.0 Garlic Salt Pepper Sauce; 3.0 tablespoon Butter; 3.0 tablespoon Flour Salt Pepper; 1.5 teaspoon Worcestershire; 1.0 cup Swiss Cheese; 0.25 cup Parmesan Cheese

Stuffed Pistolettes — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 Pistolette Buns
1.0 Egg
3.0 tbsp Water
6.0 tbsp Butter

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Buns: Hollow out buns from bottom. Beat egg and water and brush inside and
2
outside of each bun. Bake in 350 degree oven until brown and crisp. Remove

and let cool. Add garlic, passed through garlic press, to melted butter

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