Stuffed Pork Chops
Stuffed Pork Chops — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Hot Water
- 1.0 cup Corn Bread Cubed
- 0.25 tsp Salt
- 0.125 tsp Pepper
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Method (preview)
- 1
Cut a deep pocket in each pork chop (see note). Soak raisins in
- 2
water 5 minutes; drain, then finely chop. In a small skillet over
low heat, melt butter; add onion and saute about 3 minutes. Add
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