Stuffed Squash
Stuffed Squash — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Brown Rice
- 2.0 tbsp Oil
- 2.0 tbsp Oil
- 1.75 cup Tomatoes Canned Mashed
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Method (preview)
- 1
Preheat the oven to 350 degrees. Cut the squash in half lengthwise and
- 2
scoop out the pit and seeds.
Sprinkle the flesh with salt andleave the halves upside down to drain.
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