Sufganiyot

Name: Sufganiyot
Yield: 24.0
Ingredients: 0.25 cup Granulated Sugar; 0.6667 cup Warm Water; 1.0 package Active Dry Yeast; 2.0 Egg Yolks; 2.0 tablespoon Butter; 1.0 teaspoon Vanilla Extract; 2.5 cup All Purpose Flour; 1.0 pinch Salt Vegetable Oil For Deep Frying; 0.5 cup Raspberry Jam; 0.5 cup Granulated Sugar

Sufganiyot — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

0.25 cup Granulated Sugar
0.6667 cup Warm Water
1.0 pkg Active Dry Yeast
2.0 Egg Yolks

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Method (preview)

1
Sprinkle yeast over top; let stand for 10 minutes or until frothy. Beat in
2
yolks, butter, vanilla and remaining sugar. With wooden spoon, beat in

flour and salt, adding more flour if necessary to make soft sticky dough.

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