Summer Corn and Tomato Pasta

Name: Summer Corn and Tomato Pasta
Yield: 6.0
Ingredients: 2.0 cup Cooked Fresh Or Frozen Corn Kernels; 5.0 Medium Tomatoes Cut In Chunks; 1.0 cup Cooked Or Canned Black Beans Drained And Rinsed; 0.25 cup Finely Chopped Fresh Coriander Or Basil; 1.0 tablespoon Extra Virgin Olive Oil; 1.0 Jalapeno Pepper Seeded And Minced Or Garlic Minced; 4.0 Green Onions Finely Chopped; 1.0 teaspoon Each Salt And Pepper; 8.0 ounce Penne Or Other Short Pasta; 1.0 cup Crumbled Feta Cheese

Summer Corn and Tomato Pasta — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

2.0 cup Cooked Fresh Or Frozen Corn Kernels
5.0 Medium Tomatoes Cut In Chunks
1.0 cup Cooked Or Canned Black Beans Drained And Rinsed
0.25 cup Finely Chopped Fresh Coriander Or Basil

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Method (preview)

1
jalapeno, green onions, salt and pepper; let stand at room temperature
2
for 15 minutes or for up to 2 hours. In large pot of boiling water,

cook pasta for 8 minutes or until tender but firm; drain and return

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