Summer Fruit Tart

Name: Summer Fruit Tart
Yield: 10.0
Ingredients: 1.25 cup All Purpose Flour; 0.25 teaspoon Salt; 0.25 cup Shortening; 4.0 tablespoon Cold Water; 0.25 cup Sugar; 2.0 tablespoon Cornstarch; 1.0 can Evaporated Fat Free Milk; 0.25 cup Refrigerated Or Frozen Egg Product; 0.5 teaspoon Vanilla; 2.0 Fresh Medium Nectarines Or Peeled Peaches Thinly Sliced; 2.0 Fresh Plums; 2.0 Kiwi Fruit; 0.5 cup Fresh Blueberries And Or Blackberries; 2.0 tablespoon Honey; 1.0 tablespoon Rum

Summer Fruit Tart — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.25 cup All Purpose Flour
0.25 tsp Salt
0.25 cup Shortening
4.0 tbsp Cold Water

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Method (preview)

1
pastry blender, cut in shortening until the mixture resembles fine crumbs.
2
Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a

fork. Push moistened dough to side of bowl. Repeat moistening dough, using

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