Summer Italian Stuffed Chicken

Name: Summer Italian Stuffed Chicken
Yield: 4.0
Ingredients: 4.0 Broiler Fryer Chicken Breast Halves Boned Skinned; 0.5 cup Plus Bottled Oil Vinegar Dressing; 1.0 Sm Head Radicchio Torn Into Bite Size; 1.0 Sm Bunch Watercress Cut Into Bite Size; 0.25 cup Fresh Basil; 2.0 Plum Tomatoes Thinly Sliced; 1.0 tablespoon Water; 1.0 Egg; 0.6667 cup Seasoned Italian Bread Crumbs; 0.5 cup Parmesan Cheese; 4.0 tablespoon Olive Oil Tomato Rosettes

Summer Italian Stuffed Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

4.0 Broiler Fryer Chicken Breast Halves Boned Skinned
0.5 cup Plus Bottled Oil Vinegar Dressing
1.0 Sm Head Radicchio Torn Into Bite Size
1.0 Sm Bunch Watercress Cut Into Bite Size

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
On hard surface, with meat mallet or similar flattening utensil, pound
2
chicken to 1/4" thickness; place in large baking pan. Add 1/2 cup

oil-vinegar dressing and turn to coat. Cover and refrigerate In medium

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.