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Summer Sausage

Summer Sausage — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Ground Beef
• 0.25 tsp Coarse Pepper
• 2.0 tbsp Curing Salt
• 0.25 tsp Garlic Salt

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Method (preview)

1. 1

   Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil.

2. 2

   Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2