Summer Squash Soup

Name: Summer Squash Soup
Yield: 4.0
Ingredients: 3.0 Med Yellow Squash; 2.0 tablespoon Butter; 1.5 teaspoon Garlic Salt; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Dried Rosemary; 0.5 cup Chicken Broth; 0.5 cup Water; 1.0 Boned Chicken

Summer Squash Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 Med Yellow Squash
2.0 tbsp Butter
1.5 tsp Garlic Salt
0.5 tsp Salt

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Method (preview)

1
Scrub squash; do not peel. Cut 12 paper-thin slices from the narrow ends
2
an place slices in cold water to crisp. Reserve these slices for garnish.

Cut remainder of squash (seeded, if necessary) into small chunks to make 5

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