Emerald Vichyssoise

Name: Emerald Vichyssoise
Yield: 1.0
Ingredients: 3.0 tablespoon Butter; 1.5 cup Green Onions And Tops; 1.0 Frozen Chopped Spinach; 2.0 can Frozen Potato Soup; 1.0 cup Light Cream Or Cream Substitute; 2.5 cup Chicken Broth; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Salt; 0.25 teaspoon Pepper Chives For Garnish

Emerald Vichyssoise — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 tbsp Butter
1.5 cup Green Onions And Tops
1.0 Frozen Chopped Spinach
2.0 can Frozen Potato Soup

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Method (preview)

1
Melt butter in double boiler until frothy. Saut� onions in butter 2 to 3
2
minutes. Add spinach, potato soup, cream, and chicken broth. Mix well and

stir for 15 minutes. Pur�e in blender, andding lemon juice, salt and

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