Summer Vegetable Soup

Name: Summer Vegetable Soup
Yield: 10.0
Ingredients: 2.0 tablespoon Olive Oil; 1.0 tablespoon Butter; 4.0 Medium Carrots; 2.0 stalk Celery; 1.0 Large Onion; 2.0 clove Garlic; 2.0 quart Water; 1.0 tablespoon Worcestershire Sauce; 1.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 1.0 Large Bay Leaf; 1.0 pound Green Or Other Snap Beans; 2.0 Large All Purpose Potatoes; 2.0 Small Yellow Squash; 3.0 Large Ripe Plum Tomatoes; 2.0 cup Torn Beet Greens Or Spinach Parmesan Cheese

Summer Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

2.0 tbsp Olive Oil
1.0 tbsp Butter
4.0 Medium Carrots
2.0 stalk Celery

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Method (preview)

1
ery, and onion; saute 3 minutes. Stir in garlic; saute 1 minute. Add water, Wor
2
cestershire sauce, salt, pepper, and bay leaf; cover and heat to boiling over h

igh heat. Reduce heat to low and simmer vegetable mixture 15 minutes.

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