Summers End Stew

Name: Summers End Stew
Yield: 6.0
Ingredients: 1.5 pound Stew Beef Trimmed; 1.0 tablespoon Cooking Oil; 8.0 To Fresh Tomatoes Peeled And Cut Up; 2.0 cup Tomato Juice Or Water; 2.0 Med Onions Chopped; 1.0 clove Garlic Minced; 0.5 teaspoon Pepper; 2.0 teaspoon Salt; 4.0 To Med Potatoes Peeled And Quartered; 3.0 To Carrots Sliced; 2.0 cup Corn Frozen; 2.0 cup Fresh Green Beans; 2.0 cup Peas Frozen; 2.0 To Celery Stalks; 1.0 cup Summer Squash Sliced; 0.25 cup Fresh Parsley Snipped; 1.0 T Sugar; Keywords Green Diabetic

Summers End Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.5 lb Stew Beef Trimmed
1.0 tbsp Cooking Oil
8.0 To Fresh Tomatoes Peeled And Cut Up
2.0 cup Tomato Juice Or Water

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Method (preview)

1
In a dutch oven, brown meat in oil over medium high
2
heat. Add tomatoes, tomato juice or water, onions,

garlic, pepper, and salt, if desired. Bring to a boil;

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