Summertime Corn And Vegetable Chowder

Name: Summertime Corn And Vegetable Chowder
Yield: 6.0
Ingredients: 3.0 Ears Corn Reserved Corn Cobs; 2.0 cup Peeled And Diced New Potatoes; 1.0 piece Kombu; 4.0 cup Cold Water; 2.0 tablespoon Unsalted Butter Or Extra Virgin Olive Oil; 1.0 tablespoon Extra Virgin Olive Oil; 1.0 Sweet Onion Salt; 2.0 clove Garlic; 1.0 Carrots Sliced; 1.0 Small Celery Stalk With Leaves; 1.0 pound Ripe Tomatoes Chopped; 1.0 Small Head Tender Lettuce; 0.25 cup Chopped Fresh Basil Pepper

Summertime Corn And Vegetable Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

3.0 Ears Corn Reserved Corn Cobs
2.0 cup Peeled And Diced New Potatoes
1.0 pc Kombu
4.0 cup Cold Water

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Method (preview)

1
In medium saucepan over high heat, combine the corn cobs, potatoes, kombu, and
2
water (or broth) and bring to a boil. Remove the kombu and reserve for another

use. Reduce the heat to low and simmer for 20 minutes, or until the potatoes

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