Swedish Rye Bread

Name: Swedish Rye Bread
Ingredients: 2.0 cup Milk; 1.0 cup Water; 0.5 cup Brown Sugar; 0.5 ounce Dry Yeast Two; 6.0 cup Rye Flour Approximate; 3.0 cup White Flour Approximate; 0.5 cup Granulated Sugar; 0.5 cup Vegetable Oil; 1.0 teaspoon Salt

Swedish Rye Bread — a community recipe on Potlikkr.

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Ingredients

2.0 cup Milk
1.0 cup Water
0.5 cup Brown Sugar
0.5 oz Dry Yeast Two

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Method (preview)

1
Scald the milk and combine it with the water and brown sugar in a very
2
large bowl. (You need something that holds at least 4 or 5 quarts.) When

the mixture is lukewarm, dissolve the yeast in it, then stir in 2 cups rye

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