Sweet Potato Soup With Buttered Pecans

Name: Sweet Potato Soup With Buttered Pecans
Yield: 8.0
Ingredients: For The Soup; 0.75 cup Finely Chopped Onion; 1.0 cup Finely Chopped Leek Drained; 2.0 Large Garlic; 3.0 Large Carrots; 1.0 Bay Leaf; 3.0 tablespoon Unsalted Butter; 2.0 pound Sweet Potatoes; 1.0 Russet Baking Potato; 5.0 cup Chicken Broth Thinning The Soup If Desired; 0.75 cup Dry White Wine; 1.5 cup Water For The Buttered Pecans; 0.75 cup Chopped Pecans; 2.0 tablespoon Unsalted Butter Creme Fra Che Or Sour Cream For Accompaniment; Make The Soup

Sweet Potato Soup With Buttered Pecans — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

For The Soup
0.75 cup Finely Chopped Onion
1.0 cup Finely Chopped Leek Drained
2.0 Large Garlic

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Method (preview)

1
In a kettle cook the onion, the leek, the garlic, and the carrots with the bay
2
leaf and salt and pepper to taste in the butter over moderate heat, stirring,

until the vegetables are softened. Add the sweet potatoes, peeled, halved

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